Kūʻai nui ISO 22000 palapala hoʻomaloʻo maloʻo ʻōmaʻomaʻo
ʻIke kumu
ʻAno maloʻo | Hoʻomaloʻo Paʻa |
Palapala | BRC, ISO22000, Kosher |
Mea hoʻohui | Piʻi ʻōmaʻomaʻo |
ʻAno Loaʻa | ʻāpana |
Ola Pahu | 24 mahina |
Waihona | Māloʻo a maʻalili, ʻO ka mahana wela, mai ka mālamalama pololei. |
Pūʻolo | Nui |
I loko: ʻEke PE pālua pālua | |
Ma waho: nā pahu me ke kui ʻole |
wikiō
Nā Pōmaikaʻi o ka Piʻi ʻōmaʻomaʻo
● Hoemi i na ma'i puuwai
Hiki i nā pīni ʻōmaʻomaʻo ke kōkua i ka hōʻemi ʻana i ka pilikia o nā maʻi puʻuwai ma muli o ko lākou kiʻekiʻe o ka flavonoids.ʻO nā Flavonoids nā antioxidants polyphenolic i loaʻa mau i nā huaʻai a me nā mea kanu.
● Kāohi i ka ma'i ma'i 'a'ai
Ua hōʻike ʻia nā haʻawina hou e pono ai ka ʻai ʻana i ka pīni ʻōmaʻomaʻo no ka pale ʻana i nā polyps pre-cancerous e alakaʻi pinepine ai i ka maʻi maʻi ʻaʻai.
ʻO ka lua, ʻo ka nui o ka fiber i loko o nā pīni ʻōmaʻomaʻo hiki ke hoʻopilikia maikaʻi i kāu ʻōnaehana digestive.Hiki i nā ʻano fiber he nui ke hōʻoluʻolu i ke kaʻina hana hoʻoheheʻe a hoʻoikaika i ka neʻe ʻana o ka ʻōpū, kahi e hoʻemi ai i ke koʻikoʻi ma ka ʻāpana ʻōpū.
● Hoʻomalu i ka maʻi diabetes
Ua hōʻike ʻia kēia mau legumes piha i ka mana e kōkua i ka mālama ʻana a hoʻoponopono i nā hōʻailona maʻi diabetes i nā maʻi he nui.
● Hoʻonui i ka palekana
ʻIke ʻia ka loaʻa ʻana o nā ʻano antioxidants e hoʻoikaika i ka ʻōnaehana pale i loko o nā pīni ʻōmaʻomaʻo, ʻoi aku ka nui o nā waiwai antioxidant ma mua o nā mea i ʻike nui ʻia.
ʻO nā pīni ʻōmaʻomaʻo kahi kumu maikaʻi o nā flavonoids a me nā carotenoids
● Malama Maka
Hiki i kekahi mau carotenoids kiko'ī i loaʻa i loko o nā pīni ʻōmaʻomaʻo ke pale i ka degeneration macular, ʻo ia ka emi ʻana o ka ʻike a me ka hana o ka maka.
● Hoʻomaikaʻi i ke ola o ka iwi
ʻO ka calcium, i loaʻa i loko o nā pīni ʻōmaʻomaʻo he mea nui ia i ka pale ʻana i ka pōʻino o ka iwi a me ka osteoporosis.Loaʻa i kēia mau pī ka huaʻa K, A, a me ke silika.Eia nō naʻe, ʻo ka pīni ʻōmaʻomaʻo he kumu nui ia o ke silikoni, he mea nui ia i ka hoʻōla hou ʻana o ka iwi a me ke olakino iwi holoʻokoʻa.
Nā hiʻohiʻona
● 100% ʻO nā pīni ʻōmaʻomaʻo maoli maoli
●ʻAʻohe mea hoʻohui
● Ka waiwai meaʻai kiʻekiʻe
● ʻono hou
● kala kumu
● ʻO ke kaumaha māmā no ka laweʻana
● Hoʻonui i ke ola o ka papa
● Hoʻohana maʻalahi a ākea
● Trace-hiki no ka palekana meaʻai
Pepa ʻIkepili ʻenehana
inoa mea kūʻai | Hoʻomaloʻo i ka pī ʻōmaʻomaʻo maloʻo |
kalakala | e mālama i ke kala kumu o Green Bean |
ʻAʻala | ʻAʻala maʻemaʻe a palupalu, me ka ʻono o ka Green Bean |
Morphology | ʻāpana |
haumia | ʻAʻole ʻike ʻia nā haumia waho |
Māmā | ≤7.0% |
TPC | ≤100000cfu/g |
Coliforms | ≤100MPN/g |
Salmonella | Loaʻa ʻole i ka 25g |
Pākuʻi | NG |
Hoʻopili | Iloko: ʻEke PE ʻelua papa, hoʻopaʻa paʻa loa Ma waho: pahu pahu, ʻaʻole nailing |
Ola ola | 24 mahina |
Waihona | E mālama ʻia i loko o nā wahi paʻa, e maloʻo a maloʻo |
Kauna Uuna | 5kg / pahu pahu |