Hoʻolako ʻia ʻo OEM ODM Factory Kūʻai Kūʻai Kūʻai maloʻo

ʻO ka wehewehe pōkole:

He waiwai nui nā Shallots i nā flavonols a me nā pūhui polyphenolic, ʻoi aku ka nui o lākou ma mua o nā aniani a me ke kāleka.Eia kekahi, loaʻa iā lākou ka fiber dietary, protein, vitamin C, potassium, folate, vitamin A, vitamin B6, a me manganese.

Hana ʻia kā mākou mau pāpaʻi maloʻo paʻa i nā ʻuala hou a maikaʻi hoʻi.Mālama ʻo Freeze Drying i ka waihoʻoluʻu maoli, ka ʻono hou, a me nā waiwai meaʻai o nā shallots kumu.Hoʻonui ʻia ke ola o ka mālama ʻana.

Hiki ke hoʻohui ʻia kā mākou Freeze Dried Freeze Dried shallots i Muesli, Soups, Meats, Sauces, Fast Food, a me nā mea ʻē aʻe.E ʻono i kā mākou mau ʻuala maloʻo maloʻo, E hauʻoli i kou ola hauʻoli i kēlā me kēia lā.


Huahana Huahana

Huahana Huahana

ʻIke kumu

ʻAno maloʻo

Hoʻomaloʻo Paʻa

Palapala

BRC, ISO22000, Kosher

mea komo

Shallot

ʻAno Loaʻa

Dices

Ola Pahu

24 mahina

Waihona

Māloʻo a maʻalili, ʻO ka mahana wela, mai ka mālamalama pololei.

Pūʻolo

Nui

I loko: ʻEke PE pālua pālua

Ma waho: Kāleka me ke kui ʻole

wikiō

Nā Pono o nā Shallots

● Hiki ke hana ma ke ʻano he Antioxidant Agents
Malia paha ʻo ka bonus meaʻai maikaʻi loa o nā shallots ʻo ia ke kiʻekiʻe a me nā ʻano like ʻole o nā pūhui antioxidant, me ka quercetin, kaempferol, a me nā antioxidants sulfuric like ʻole.Hiki i ka shallots ke ho'emi i ka ma'i ma'i akemāmā a me ka waha, a me ka ma'i 'a'ai ma'i o ka opu, colorectal, a me ka umauma.

● Hiki ke kōkua i ka hoʻomaikaʻi ʻana i ka Circulation & Metabolism
ʻOi aku ka kiʻekiʻe o ka minerala o nā pāpaʻu ma mua o ko nā aniani, me ka hao, ke keleawe, a me ka potassium.Hiki i ka hao a me ke keleawe ke kōkua i ka hoʻoikaika ʻana i ke kahe ʻana o ke kino ma o ka hoʻoulu ʻana i ka hana ʻana o ke koko ʻulaʻula.

● Hiki ke hoʻohaʻahaʻa i ka Cholesterol & Hoʻomaikaʻi i ka Ola Puʻuwai
ʻO Allicin, ka mea i hana ʻia ke ʻoki ʻia a ʻoki ʻia nā pāpaʻu, ua pili pono i ka hoʻoponopono ʻana i nā pae cholesterol i loko o ke kino.Ma ka hoʻohaʻahaʻa ʻana i nā pae cholesterol a pau i ke kino, hiki i ka shallots ke kōkua i ka pale ʻana i ke atherosclerosis, ka maʻi naʻau coronary, ka puʻuwai puʻuwai, a me nā hahau.

● Hiki ke hoemi i ke koko
ʻO ka hui pū ʻana o ka potassium, kahi vasodilator hiki ke kaulana, a me ka hana o allicin, hiki ke hoʻokuʻu i ka nitric oxide i loko o ke kino, ua emi nui ke koko.

● Hiki ke kōkua i ka mālama ʻana i ka maʻi diabetes
ʻElua o nā pūhui phytochemical i loaʻa i loko o ka shallots, allium, a me allyl disulfide, hiki ke loaʻa nā waiwai anti-diabetic.Hiki iā lākou ke kōkua i ka hoʻoponopono ʻana i nā pae o ke kō koko i loko o ke kino.

Nā hiʻohiʻona

 100% Maʻemaʻe maoli hou shallots

ʻAʻohe mea hoʻohui

 Ka waiwai meaʻai kiʻekiʻe

 ʻono hou

 kala kumu

 ʻO ke kaumaha māmā no ka laweʻana

 Hoʻonui i ke ola o ka papa

 Hoʻohana maʻalahi a ākea

 Trace-hiki no ka palekana meaʻai

Pepa ʻIkepili ʻenehana

inoa mea kūʻai ʻO Shallo maloʻo Paʻu
kala kala mālama i ke kala kumu o Shallot
ʻAʻala ʻAʻala maʻemaʻe a palupalu, me ka ʻono maoli o Shallot
Morphology Granule/pauka
haumia ʻAʻole ʻike ʻia nā haumia waho
Mākū ≤7.0%
Lehu piha ≤6.0%
TPC ≤100000cfu/g
Coliforms ≤100.0MPN/g
Salmonella Loaʻa ʻole i ka 25g
Pākuʻi NG
Hoʻopili Loko:ʻEke PE papa ʻelua, hoʻopaʻa paʻa loa;waho:pahu pahu, aole kui
Ola ola 24 mahina
Waihona Mālama ʻia i loko o nā wahi paʻa, maloʻo a maloʻo
Kauna Uuna 5kg / pahu pahu

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